Guide retires award for eco-friendly practices – and says restaurants will no longer be able to advertise they have it With rare bluefin tuna and red meat often on their menus, Michelin-starred restaurants have not always prioritised sustainability. In an effort to consider the climate crisis, in 2020 Michelin began awarding green stars to chefs who cooked eco-friendly ingredients and reduced waste. But now the body has abruptly retired the prize and said chefs will no longer be able to advertise that they have it. Continue reading...